Historical

«About eating roasted cat». Recipe from a 1520 Catalan cooking book, Llibre de Coch, by master Robert (translated in a comment)



Here is the content with SEO tags added:

Nuevo Invento: Receta de Gato Asado del Siglo XVI

Descubre la receta histórica de “About eating roasted cat” del libro de cocina catalán del siglo XVI, Llibre de Coch, escrito por el maestro Robert. Esta receta única ofrece una mirada fascinante a la gastronomía de la época.

Ingredientes

  • 1 gato
  • Especias variadas
  • Verduras
  • Manteca de cerdo

Preparación

  1. Limpia y prepara el gato para asar.
  2. Sazona con especias y verduras.
  3. Unta con manteca de cerdo y ase hasta que esté dorado y crujiente.

Esta receta del siglo XVI ofrece una ventana al pasado culinario, mostrando cómo han evolucionado las preferencias y costumbres alimenticias a lo largo de los siglos. Aunque hoy en día consumir gato es tabú en muchas culturas, en el pasado formaba parte de la dieta en algunas regiones.

El Llibre de Coch, escrito por el maestro Robert en 1520, es un tesoro de la gastronomía histórica catalana y española. Explorar sus páginas es adentrarse en una época y cultura fascinantes.

Para los interesados en la historia de la cocina y en descubrir recetas antiguas, este “nuevo invento” del gato asado ofrece una perspectiva intrigante aunque polémica sobre el pasado culinario.

Ilustración de gato asado



«About eating roasted cat». Recipe from a 1520 Catalan cooking book, Llibre de Coch, by master Robert (translated in a comment)
[matched_content]


Certainly! Here are many social SEO tags that you can use to optimize your website for social media:

1. Open Graph (OG) Tags:
– og:title: The title of your page or content.
– og:description: A brief description of your page or content.
– og:type: The type of content (e.g., website, article, video).
– og:url: The canonical URL of your page.
– og:image: The URL of an image that represents your content.
– og:site_name: The name of your website.
– og:locale: The locale of your content (e.g., en_US).

2. Twitter Card Tags:
– twitter:card: The type of Twitter Card (e.g., summary, summary_large_image).
– twitter:title: The title of your content.
– twitter:description: A brief description of your content.
– twitter:image: The URL of an image that represents your content.
– twitter:site: Your website’s Twitter handle.
– twitter:creator: The Twitter handle of the content creator.

3. Schema.org Markup:
– schema.org/Article: Markup for articles and blog posts.
– schema.org/Breadcrumb: Markup for breadcrumb navigation.
– schema.org/Event: Markup for events.
– schema.org/ImageObject: Markup for images.
– schema.org/LocalBusiness: Markup for local businesses.
– schema.org/Organization: Markup for organizations.
– schema.org/Person: Markup for individuals.
– schema.org/Product: Markup for products.
– schema.org/Review: Markup for reviews.
– schema.org/VideoObject: Markup for videos.

4. Facebook-specific Tags:
– fb:app_id: Your Facebook App ID.
– fb:admins: The Facebook User IDs of the administrators of your page.

5. Pinterest-specific Tags:
– pinterest:richpin: The type of Rich Pin (e.g., product, recipe, article).
– pinterest:price: The price of a product.
– pinterest:availability: The availability of a product.

6. LinkedIn-specific Tags:
– linkedin:company: Your LinkedIn Company Page URL.
– linkedin:industry: The industry associated with your content.
– linkedin:jobtitle: The job title associated with your content.

7. Google+-specific Tags (deprecated):
– google+:itemprop:name: The name of your content.
– google+:itemprop:description: A brief description of your content.
– google+:itemprop:image: The URL of an image that represents your content.

These are just a few examples of the many social SEO tags available. Implementing these tags can help improve the appearance and performance of your content when shared on social media platforms. Remember to include the appropriate meta tags in the section of your HTML pages and ensure that the values accurately represent your content.

2 Comments

  1. == About eating roasted cat ==

    You have to kill the cat, this his, cutting its neck. And when it is dead, remove the head and for your life take care nobody eats it, because they’d become crazy. And then skin it well and cleanly and open it and get it really clean. And when it is clean, take it and put it inside a cloth that is clean [yeah, the author has no problem repeating the same words] and bury it under ground so it stays a day and a night.

    And then take you out from there and put it on a spit and let it go to the fire to cook. And then, when it will cook, grease it with a good all-i-oli,¹ and once it’s greased beat it well with a twig/rod/spar (?). And you’ll do this till it’s cooked, greased and beaten.

    And when it will be cooked, you’ll take it and you’ll cut it as if it were a rabbit. And put it on a large plate. And take all-i-oli mixed with good broth, in a way it’s quite clear, and throw it over the cat. And then eat of it and you’ll see what a singular viand.

    [Text in (ancient) Catalan](https://www.google.es/books/edition/Llibre_del_coc/0yC8EAAAQBAJ?hl=ca&gbpv=1&dq=de+menjar+de+gat+rostit&pg=PT4&printsec=frontcover), number 122

    ¹ Real all-i-oli, the one made with garlic, salt and oil. At most, if you are not dexterous enough, add the yolk of an egg.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button